Brut
Prosecco DOC
Lison Pramaggiore 15 Hectares
- Grape Variety:
100% Glera, ORGANIC using biodynamic cultivation. - Age of plants:
5/20 years old. - Training method:
Sylvoz. - Harvest:
Manual into crates the second week of September. - Pressing:
Soft with a yield <55% - Fermentation:
Natural. - Aging:
In steel tanks. - Sparkling process:
In the spring using the Martinotti method for about 2 months before bottling.