Tai
IGT VENETO
Lison Pramaggiore 3 Hectares
Features:
- Grape Variety:
100% Tai, organic using biodynamic cultivation. - Age of plants:
90 years old. - Training method:
short Sylvoz, 3 kg grapes per plant. - Harvest:
Manual into crates the second week of September. - Grape pressing:
Whole with fast decanting for 12 hrs. - Fermentation:
In oak barrels, about 2 weeks at a controlled temperature of 20/22°C. - Aging:
On fine lees for about 9 months.